4 Honest Reasons to Avoid the Ramada Inn Bowling Green, KY

Ramada Inn Bowling Green, KY looks O.K. when you’re driving east from the Land Between…

 Posted in Traveling

Master this Amazing Cote de Veau en Papillote

Side of veal cooked in paper, or papillote de veau Drilling down through the menus…

 Posted in easy, French

Le Poussin en Surprise

Stuffed Cornish hens baked in paper delivers a double whammy to the diner. First, the…

 Posted in French, The Treasury, Vincent Price
raspberry souffle

This Fearless Soufflé aux Framboises

FRESH RASPBERRY SOUFFLÉ Raspberry soufflé is one of those dishes that strike fear into the…

 Posted in French
leftover easter ham

Leftover Easter Ham in Aspic

Jambon Persillé à la Bourguinonne, pg 78 I know I have a problem, I know….

 Posted in French, Restaurant
filet de sole

Filet de Sole: Casserolettes de Lasserre

There’s no entry for filet de sole in The Treasury, nor for the casserolettes they…

 Posted in French
this is a picture of the word PEAS with weird looking multi colored images of vincent price in the background. It is for the article about Potage St. Germain.

This is How You Rock Potage St. Germain

Fresh Pea Soup with a twist Potage St Germain is the French version of pea…

 Posted in French
vincent price perigueux truffles

This Sexy Mousse de Saumon Périgueux is Weird

Romantic Dinner for Two at Home – Part 1 Mousse de Saumon Périgueux is sexy…

 Posted in Fine Dining, French, Romantic
vincent price fish curry hotel pierre

This is the Best East Indian Fish Curry

Fish curry the easy way from a grand New York grill.

 Posted in Indian
foie gras vincent price recipe

This Foie Gras is Fantastic

The very first dish listed in the Treasury is a pan-seared foie gras recipe Of…

 Posted in French